Chewy, Stuffed Chocolate Chip Cookies with Sea Salt. Extremely delicious and a perfect holiday cookie recipe! This cookie recipe also freezes well (minus the caramel).
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 15cookies
Calories: 195kcal
Author: Courtney
Ingredients
1 3/4cupspastry flour
1teaspooncornstarch(optional, add this if you like a softer cookie)
1teaspoonbaking soda
1/4teaspoonsea salt
1/2cupunsalted butter, room temperature
1/3cupvanilla sugar
1/2cuppacked light-brown sugar
1large egg
3/4-1cupchocolate of choice(optional)
Caramels(optional)
Instructions
Preheat oven to 350 degrees.
Sift together the flour, cornstarch, baking soda and salt, set aside.
In large bowl beat the butter for about a minute, then add in the vanilla sugar, brown sugar and egg.
Slowly mix and add the flour into the butter/sugar mixture.
Once fully combined fold in the chocolate chips.
Roll cookies into balls and stuff with caramels or even large chocolate chunks.
Place cookies on a parchment paper lined cookie sheet and bake for 12-15 minutes.
Once removed sprinkle with a little sea salt if you desire.