Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Thanksgiving Stuffing Muffins - Traditional Bread Stuffing Recipe
Mini Chef Mondays Thanksgiving Stuffing Muffins | Traditional Bread Stuffing Recipe. Quick and simple recipe for kids to make!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
97
kcal
Author:
Courtney
Ingredients
1
cup
celery
, chopped
1
cup
onion
, chopped
3
tablespoons
butter
10
oz
herb stuffing bread
, bagged
2
cups
chicken broth
pinch of pepper
Instructions
Preheat oven to 350 degrees.
Take all your cut veggies and place into a frying pan with butter, cook until veggies are slightly softened, about 5-7 minutes.
Place the veggies into a large bowl and mix with the stuffing bread, chicken broth and pepper.
Line a muffin pan with your favorite muffin wrappers and fill them up, pressing down to really stuff those muffins!
Bake for 15-20 minutes or until desired crispiness.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
298
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
125
IU
|
Vitamin C:
4
mg
|
Calcium:
42
mg
|
Iron:
1
mg