Thanksgiving Stuffing Muffins - Traditional Bread Stuffing Recipe
Mini Chef Mondays Thanksgiving Stuffing Muffins | Traditional Bread Stuffing Recipe. Quick and simple recipe for kids to make!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1 cup celery , chopped
- 1 cup onion , chopped
- 3 tablespoons butter
- 10 oz herb stuffing bread , bagged
- 2 cups chicken broth
- pinch of pepper
Preheat oven to 350 degrees.
Take all your cut veggies and place into a frying pan with butter, cook until veggies are slightly softened, about 5-7 minutes.
Place the veggies into a large bowl and mix with the stuffing bread, chicken broth and pepper.
Line a muffin pan with your favorite muffin wrappers and fill them up, pressing down to really stuff those muffins!
Bake for 15-20 minutes or until desired crispiness.
Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 298mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2.5% | Vitamin C: 4.8% | Calcium: 4.2% | Iron: 5.3%