How to Make Chocolate Covered Strawberries
How to Make Chocolate Covered Strawberries Kid Friendly recipe on Mini Chef Mondays
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 1 lb of strawberries
- 12 oz good quality chocolate
*Follow above detailed information for prepping strawberries and chocolate
Wash all of your strawberries and make sure to dry them well.
In a double boiler melt the chocolate, mixing continuously until completely melted.
Dip the strawberries into the melted chocolate and place onto a cookie sheet lined with parchment.
Refrigerate to harden and serve as desired.
Keep in refrigerator for 2-3 days and only out of refrigeration for about 3-4 hours.
Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 17.8mg | Calcium: 10mg | Iron: 0.8mg