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How to Make Chocolate Covered Strawberries

How to Make Chocolate Covered Strawberries Kid Friendly recipe on Mini Chef Mondays 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 124kcal
Author: Courtney


  • 1 lb of strawberries
  • 12 oz good quality chocolate


  • *Follow above detailed information for prepping strawberries and chocolate
  • Wash all of your strawberries and make sure to dry them well.
  • In a double boiler melt the chocolate, mixing continuously until completely melted.
  • Dip the strawberries into the melted chocolate and place onto a cookie sheet lined with parchment.
  • Refrigerate to harden and serve as desired.
  • Keep in refrigerator for 2-3 days and only out of refrigeration for about 3-4 hours.


Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 17.8mg | Calcium: 10mg | Iron: 0.8mg