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5
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How to Make Chocolate Covered Strawberries
How to Make Chocolate Covered Strawberries Kid Friendly recipe on Mini Chef Mondays
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
Calories:
124
kcal
Author:
Courtney
Ingredients
1
lb
of strawberries
12
oz
good quality chocolate
Instructions
*Follow above detailed information for prepping strawberries and chocolate
Wash all of your strawberries and make sure to dry them well.
In a double boiler melt the chocolate, mixing continuously until completely melted.
Dip the strawberries into the melted chocolate and place onto a cookie sheet lined with parchment.
Refrigerate to harden and serve as desired.
Keep in refrigerator for 2-3 days and only out of refrigeration for about 3-4 hours.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Sodium:
3
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
5
IU
|
Vitamin C:
17.8
mg
|
Calcium:
10
mg
|
Iron:
0.8
mg