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Panko and Parmesan Crusted Baked Zucchini
A delicious baked zucchini side dish
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Calories:
78
kcal
Author:
Courtney
Ingredients
2
Large Zucchini
, sliced
1/3
cup
parmesan cheese
1/2
cup
panko bread crumbs
, Italian style
Instructions
Preheat oven to 400 degrees.
Arrange the zucchini slices onto a cookie sheet with tinfoil and drizzle with olive oil.
Sprinkle on the parmesan cheese and bread crumbs.
Cook for 20 minutes and serve.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
196
mg
|
Potassium:
270
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
260
IU
|
Vitamin C:
17.6
mg
|
Calcium:
128
mg
|
Iron:
0.8
mg