These white chocolate cinnamon crunch bars are a fun and easy no bake dessert for kids to make on Mini Chef Mondays using breakfast cereal, white chocolate, and marshmallows.
Print Recipe

White Chocolate Cinnamon Crunch Bars

These white chocolate cinnamon crunch bars are a fun and easy no bake dessert for kids to make on Mini Chef Mondays using breakfast cereal, white chocolate, and marshmallows. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 50kcal

Ingredients

  • 1 11oz bag of white chocolate chips
  • 1 cup miniature marshmallows
  • 2 1/2 cups Post Cinnamon Pebbles Cereal
  • 2 teaspoons rainbow sprinkles

Instructions

  • Melt the white chocolate chips in the microwave or a double boiler. Allow to a bit cool before using.
  • Pour the white chocolate into a large bowl and dump in the marshmallows and cereal.
  • Mix the ingredients together and then place into a baking dish.
  • Sprinkle the sprinkles on top and then allow to harden in the fridge for 30 minutes before slicing. 

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Sodium: 55mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 1mg | Iron: 0.5mg