White Chocolate Cinnamon Crunch Bars
These white chocolate cinnamon crunch bars are a fun and easy no bake dessert for kids to make on Mini Chef Mondays using breakfast cereal, white chocolate, and marshmallows.
- 1 11oz bag of white chocolate chips
- 1 cup miniature marshmallows
- 2 1/2 cups Post Cinnamon Pebbles Cereal
- 2 teaspoons rainbow sprinkles
Melt the white chocolate chips in the microwave or a double boiler. Allow to a bit cool before using.
Pour the white chocolate into a large bowl and dump in the marshmallows and cereal.
Mix the ingredients together and then place into a baking dish.
Sprinkle the sprinkles on top and then allow to harden in the fridge for 30 minutes before slicing.
Calories: 50kcal | Carbohydrates: 11g | Sodium: 55mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 1mg | Iron: 0.5mg