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Easy Chocolate Ganache Recipe

Our Easy Chocolate Ganache recipe can be the perfect fruit dip, chocolate ganache frosting, or even whip it for the best whipped chocolate ganache frosting. So easy to make and eat!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dessert
Cuisine: French
Servings: 12
Calories: 236kcal


  • 12 oz semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon butter
  • 1 teaspoon sugar


  • Pour the chocolate chips into a large mixing bowl.
  • In a small saucepan bring the heavy cream, butter, and sugar to a boil.
  • Pour the boiling cream mixture over the chocolate.
  • Allow the chocolate and cream mixture to sit for 3 minutes before mixing.
  • Mix the chocolate and cream mixture until the chocolate is completely melted.
  • Use as desired.


Calories: 236kcal | Carbohydrates: 15g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 13mg | Potassium: 175mg | Fiber: 2g | Sugar: 10g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1.8mg