Easy Homemade Waffles Recipe for a fun family breakfast! Thick, crispy, fluffy, waffles at home! (syrup drizzle)
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Homemade Waffles Recipe

Easy Homemade Waffles Recipe for a fun family breakfast! Thick, crispy, fluffy, waffles at home! Our waffle batter can be used for big waffles or mini waffles.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 mini waffles
Calories: 128kcal

Ingredients

  • 1 3/4 cup milk
  • 1 tbs vinegar
  • 2 large eggs
  • 1/3 cup butter - melted
  • 2 tbs sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • 2 cups flour - all purpose
  • 4 tsps baking powder

Instructions

  • Mix the vinegar and milk together in a bowl.
    In a separate bowl mix the eggs, butter, sugar, and vanilla.
    Add in the salt, sugar, flour, baking powder, and milk.
    Prep your waffle iron by brushing on some melted butter with a silicone brush. 
    Once the waffle maker is ready use a cupcake scooper to add the batter.
    Cook until the waffles are golden brown.

Nutrition

Calories: 128kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 62mg | Potassium: 173mg | Sugar: 3g | Vitamin A: 3.8% | Calcium: 8.7% | Iron: 5.4%