Bacon Egg Salad on an English Muffin - Quick and easy breakfast recipe!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 214kcal
Ingredients
2 slicesbacon
3eggshard boiled
1tablespoongreen onionschopped
2teaspoonsmayo
pepper to taste
Instructions
In a large bowl mash up the hard boiled eggs.Chop up the crispy bacon and place into the bowl with eggs.Add remaining ingredients and serve on a toasted English muffin.