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Bacon Egg Salad

Bacon Egg Salad on an English Muffin - Quick and easy breakfast recipe!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 214kcal


  • 2 slices bacon
  • 3 eggs hard boiled
  • 1 tablespoon green onions chopped
  • 2 teaspoons mayo
  • pepper to taste


  • In a large bowl mash up the hard boiled eggs.
    Chop up the crispy bacon and place into the bowl with eggs.
    Add remaining ingredients and serve on a toasted English muffin.


Calories: 214kcal | Carbohydrates: 1g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 261mg | Sodium: 265mg | Potassium: 134mg | Vitamin A: 385IU | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 1.2mg