Simple Cucumber Onion Salad
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5 from 1 vote

Cucumber Onion Salad

This refreshing salad pairs well with the hearty salisbury steaks and gravy. Great way to lighten up a comforting meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 32kcal
Author: Courtney Lopez

Ingredients

  • 2 cucumbers sliced
  • 1/2 red onion sliced
  • 1 lemon or lime juiced
  • 1 tablespoon white vinegar
  • 1/4 teaspoon parsley
  • salt + pepper to taste

Instructions

  • In a large bowl combine the ingredients.
    Allow the salad to sit for at least 30 minutes in the fridge so the flavors can soak up into the cucumbers.
    Serve cold.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 4mg | Potassium: 261mg | Fiber: 2g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 20.1mg | Calcium: 31mg | Iron: 0.5mg