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Cucumber Onion Salad
This refreshing salad pairs well with the hearty salisbury steaks and gravy. Great way to lighten up a comforting meal.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
32
kcal
Author:
Courtney
Ingredients
2
cucumbers
sliced
1/2
red onion
sliced
1
lemon or lime
juiced
1
tablespoon
white vinegar
1/4
teaspoon
parsley
salt + pepper to taste
Instructions
In a large bowl combine the ingredients.
Allow the salad to sit for at least 30 minutes in the fridge so the flavors can soak up into the cucumbers.
Serve cold.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Potassium:
261
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
110
IU
|
Vitamin C:
20.1
mg
|
Calcium:
31
mg
|
Iron:
0.5
mg