Go Back
+ servings
Simple Cucumber Onion Salad
Print Recipe
5 from 1 vote

Cucumber Onion Salad

This refreshing salad pairs well with the hearty salisbury steaks and gravy. Great way to lighten up a comforting meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 32kcal
Author: Courtney Lopez


  • 2 cucumbers sliced
  • 1/2 red onion sliced
  • 1 lemon or lime juiced
  • 1 tablespoon white vinegar
  • 1/4 teaspoon parsley
  • salt + pepper to taste


  • In a large bowl combine the ingredients.
    Allow the salad to sit for at least 30 minutes in the fridge so the flavors can soak up into the cucumbers.
    Serve cold.


Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 4mg | Potassium: 261mg | Fiber: 2g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 20.1mg | Calcium: 31mg | Iron: 0.5mg