French Toast Donuts with Bacon
Our French Toast Donuts with Bacon makes for such an easy donut recipe! A simple maple glazed donut recipe topped with crispy thick cut bacon, more maple syrup, and powdered sugar.
- 6 strips Smithfield Cherrywood Stack Pack Bacon chopped
- 1 tube refrigerated biscuit dough
- vegetable oil
- maple syrup
- 1 cup powdered sugar
- 5 tbs milk
- 2 tbs maple syrup
- 1 tsp vanilla extract
- powdered sugar
Saute bacon in a skillet until nice and crispy.
Once the bacon is fully cooked set aside.
Using a cookie cutter, make holes in the donuts before frying.
Pour oil into a sauce pan or use a fryer, heat oil to 375 degrees F.
Cook the donuts on each side until the donuts are golden brown.
Dunk the finished donuts into some maple syrup.
In a medium frying pan combine the powdered sugar, milk, 2tbs maple syrup, and vanilla extract until bubbly.
Dunk the donuts into the glaze and then top with bacon and powdered sugar.
Calories: 357kcal | Carbohydrates: 47g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 658mg | Potassium: 186mg | Sugar: 20g | Vitamin A: 10IU | Calcium: 45mg | Iron: 2mg