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Perfect Mashed Potatoes Recipe

Make the perfect mashed potatoes recipe every time with our mashed potato recipe.
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 176kcal
Author: Courtney


  • 6 Yukon Potatoes
  • 1 Cup Milk
  • 3 Tablespoons Butter
  • 1 1/2 Tablespoon Cream Cheese
  • 3/4 Teaspoon Sea Salt
  • 1/2 Teaspoon White Pepper


  • Wash and chop your potatoes.
  • Place potatoes into a large stock pot with cold water and place on a medium fire to boil.
  • Once boiling keep an eye on the potatoes and remove once they can be easily mashed with a fork.
  • Drain potatoes and place into your stand mixer.
  • Add in all the ingredients with the potatoes and beat on low speed until smooth and creamy.
  • Don't over beat as it may make them gluey!


Calories: 176kcal | Carbohydrates: 23g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 393mg | Potassium: 766mg | Fiber: 4g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 19.4mg | Calcium: 105mg | Iron: 5.5mg