Perfect Mashed Potatoes Recipe
Make the perfect mashed potatoes recipe every time with our mashed potato recipe.
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
- 6 Yukon Potatoes
- 1 Cup Milk
- 3 Tablespoons Butter
- 1 1/2 Tablespoon Cream Cheese
- 3/4 Teaspoon Sea Salt
- 1/2 Teaspoon White Pepper
Wash and chop your potatoes.
Place potatoes into a large stock pot with cold water and place on a medium fire to boil.
Once boiling keep an eye on the potatoes and remove once they can be easily mashed with a fork.
Drain potatoes and place into your stand mixer.
Add in all the ingredients with the potatoes and beat on low speed until smooth and creamy.
Don't over beat as it may make them gluey!
Calories: 176kcal | Carbohydrates: 23g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 393mg | Potassium: 766mg | Fiber: 4g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 19.4mg | Calcium: 105mg | Iron: 5.5mg