Chicken Scampi with Buttery Potatoes makes for a delicious dinner recipe!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 263kcal
Author: Courtney
Ingredients
3Tbsp.I Can't Believe It's Not Butter!® Spread
2large cloves garlicminced
1/4tsp.salt
1lb.bonelessskinless chicken breasts, cut into 24 pieces
1medium lemon
1TeaspoonParlsey Flakes or 1 Tablespoon Fresh Chopped Parsley
2red potatoeschopped
Instructions
Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook garlic with salt until fragrant, about 1 minute.
Add chicken and cook, stirring occasionally, until chicken is lightly browned and thoroughly cooked, about 7 minutes.
Meanwhile, squeeze 2 teaspoons juice from lemon.
Add lemon juice to skillet and cook 1 minute. Remove from heat and parsley, tossing chicken until evenly coated.
Melt remaining 1 tablespoon Spread in same skillet and cook potatoes.
Once Potatoes are cooked add the chicken back and toss together.