Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Buttery Caramel Sauce
Make a homemade buttery caramel sauce for desserts or even drinks!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
59
kcal
Author:
Courtney
Ingredients
3/4
cup
firmly packed light brown sugar
6
Tbsp.
I Can’t Believe It’s Not Butter!® Spread
1/3
cup
heavy cream
1/2
tsp.
apple cider vinegar or fresh lemon juice
Instructions
Bring brown sugar, I Can't Believe It's Not Butter!® Spread and cream just to a boil in medium saucepan over high heat.
Reduce heat to medium and cook 5 minutes or until just thickened (do not stir). Remove from heat and stir in vinegar.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
29
mg
|
Potassium:
13
mg
|
Sugar:
8
g
|
Vitamin A:
285
IU
|
Calcium:
9
mg
|
Iron:
0.1
mg