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Fresh Blueberry Compote with Waffles #4MoreWaffles #shop

Fresh Blueberry Compote with Waffles for a great breakfast
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 32kcal
Author: Courtney

Ingredients

  • 1 cup frozen blueberries
  • 2 teaspoons cane sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • pinch of cinnamon
  • 1/2 teaspoon cornstarch

Instructions

  • In a small sauce pan combine all but the cornstarch on medium heat.
  • Once the blueberries are soft and syrupy add in the cornstarch.
  • Remove from heat and use as a topping.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Potassium: 28mg | Sugar: 5g | Vitamin A: 0.4% | Vitamin C: 6.1% | Iron: 0.6%