Fresh Blueberry Compote with Waffles #4MoreWaffles #shop
Fresh Blueberry Compote with Waffles for a great breakfast
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 cup frozen blueberries
- 2 teaspoons cane sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- 1/2 teaspoon cornstarch
In a small sauce pan combine all but the cornstarch on medium heat.
Once the blueberries are soft and syrupy add in the cornstarch.
Remove from heat and use as a topping.
Calories: 32kcal | Carbohydrates: 7g | Potassium: 28mg | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 5mg | Iron: 0.1mg