Chocolate Pancakes are a fun and easy breakfast! Learn how to make chocolate pancakes that are delicious and even freezer friendly with your chocolate pancake recipe. Plus a recipe for cream cheese syrup that goes great with these chocolatey pancakes.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Servings: 10pancakes
Calories: 200kcal
Author: Courtney
Ingredients
Chocolate Pancakes
1 1/2cupall-purpose flour
1/4cupvanilla sugar
3tablespoonscocoa powder
1tablespoonbaking powder
1 1/3cupwhole milk
1large egg
1/4teaspoonsea salt
1/2cupchocolate chips
Cream Cheese Syrup
4ouncescream cheesesoftened
1/4cuppowdered sugar
1/8cupmilk
1/2teaspoonvanilla
* clementines for garnish/flavor
Instructions
For the pancakes: In a large bowl combine the pancake ingredients.
Heat a frying pan with a little butter and cook the pancakes on both sides for about 2-4 minutes.
Once done place them in a stack and if you want add about 5 chocolate chips between each cooked pancake.
For the cream cheese syrup: Mix the ingredients for the syrup until smooth.
Drizzle the cream cheese syrup over the chocolate pancakes.