Chocolate Chip Scone Cookies
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Chocolate Chip Scones Cookies

These chocolate chip scones are a cross between cookies and a scone they're delicious and allergy friendly for kids that are soy free.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 18
Calories: 157kcal
Author: Courtney

Ingredients

  • 1 stick softened butter
  • 1 cup all purpose flour
  • 3/4 cup bread flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1/3 cup raw cane sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 yolk
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350.
  • In a large mixer combine all ingredients aside from eggs and chocolate chips.
  • Once the ingredients are mixed, add in the egg and yolk. Mix until forms a dough that comes together.
  • Fold in the chocolate chips.
  • Using a cookie scoop place on a parchment lined cookie sheet and cook for 10 minutes.
  • Place on a cooling rack and allow to cool before serving or storing.

Nutrition

Calories: 157kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 43mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.7mg