Cookies and Cream Milkshake | FPIES Safe Recipe - Gluten Free, Soy Free, Nut Free
Allergy Friendly Cookies and Cream Milkshakes
- 2 Chocolate Cookies
- 2 Cups Vanilla Ice Cream
In a Vitamix or other high speed blender place in the 2 cookies with ice cream.
Use the tamper tool to make sure the cookie is incorporated into the ice cream, it should take about 20 seconds.
Place into a chilled cup and sprinkle with a little more cookies.
Calories: 325kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 188mg | Potassium: 287mg | Fiber: 1g | Sugar: 31g | Vitamin A: 555IU | Vitamin C: 0.8mg | Calcium: 169mg | Iron: 0.6mg