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Cookies and Cream Milkshake | FPIES Safe Recipe - Gluten Free, Soy Free, Nut Free

Allergy Friendly Cookies and Cream Milkshakes
Prep Time4 mins
Cook Time2 mins
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 325kcal
Author: Courtney


  • 2 Chocolate Cookies
  • 2 Cups Vanilla Ice Cream


  • In a Vitamix or other high speed blender place in the 2 cookies with ice cream.
  • Use the tamper tool to make sure the cookie is incorporated into the ice cream, it should take about 20 seconds.
  • Place into a chilled cup and sprinkle with a little more cookies.
  • Enjoy!


Calories: 325kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 188mg | Potassium: 287mg | Fiber: 1g | Sugar: 31g | Vitamin A: 555IU | Vitamin C: 0.8mg | Calcium: 169mg | Iron: 0.6mg