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Mini Meatloaf and Cumin Carrot Puree

Mini Meatloafs with Cumin Carrot  Puree Will WOW your guests
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 317kcal
Author: Courtney


  • mini meatloaf burgers:
  • 1 lb lean ground beef
  • 2 slices wheat bread
  • 1/4 cup milk
  • 1/8 cup Hellmann's mayo
  • 1/8 cup ketchup
  • 1 teaspoon garlic
  • 1/2 teaspoon parsley
  • 3/4 teaspoon sea salt
  • 1 teaspoon pepper
  • cumin carrot puree:
  • 4 carrots steamed
  • 3/4 teaspoon cumin
  • 1/3 cup heavy cream


  • Mix together the meatloaf ingredients. Form into patties and place onto a hot cast iron skillet.
  • Cook mini meatloaf burgers about 5-6 minutes per side, until cooked thoroughly.
  • Take your steamed carrots and place in a high speed blender or food processor with heavy cream and cumin.
  • Blend puree until creamy, add more heavy cream if needed (due to the size of the carrots you may need less or more)
  • Smear the puree over the mini meatloaf burgers and enjoy!


Calories: 317kcal | Carbohydrates: 10g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 101mg | Sodium: 682mg | Potassium: 646mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10535IU | Vitamin C: 4.1mg | Calcium: 64mg | Iron: 3.2mg