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Pulled Pork Mac
Pulled Pork with Mac and Cheese on a Roll!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
754
kcal
Author:
Courtney
Ingredients
1
lb
Pork Shoulder
1
bottle
BBQ Sauce
1
box
Macaroni and Cheese
4
slices
cheddar cheese
4
Rolls
Instructions
Cook the pork shoulder in a large pot with water for about 2 hours.
Drain water from pork and leave in about 1 cup. Add in the bbq sauce, shred, and continue to cook for another half hour.
In a separate pan cook the mac and cheese according to package directions.
Cut open your rolls and put in the pork, cheese, and top with the macaroni and cheese.
Enjoy!
Nutrition
Calories:
754
kcal
|
Carbohydrates:
102
g
|
Protein:
33
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
75
mg
|
Sodium:
2074
mg
|
Potassium:
627
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
535
IU
|
Vitamin C:
1.2
mg
|
Calcium:
330
mg
|
Iron:
13.5
mg