Pulled Pork Mac
Pulled Pork with Mac and Cheese on a Roll!
Prep Time10 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 20 mins
- 1 lb Pork Shoulder
- 1 bottle BBQ Sauce
- 1 box Macaroni and Cheese
- 4 slices cheddar cheese
- 4 Rolls
Cook the pork shoulder in a large pot with water for about 2 hours.
Drain water from pork and leave in about 1 cup. Add in the bbq sauce, shred, and continue to cook for another half hour.
In a separate pan cook the mac and cheese according to package directions.
Cut open your rolls and put in the pork, cheese, and top with the macaroni and cheese.
Calories: 754kcal | Carbohydrates: 102g | Protein: 33g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 2074mg | Potassium: 627mg | Fiber: 2g | Sugar: 42g | Vitamin A: 535IU | Vitamin C: 1.2mg | Calcium: 330mg | Iron: 13.5mg