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Homemade Salsa Bolognese Using Left Over Taco Meat
We use leftover taco meat to make this salsa bolognese recipe so good and full of flavor.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
195
kcal
Author:
Courtney
Ingredients
1
tablespoon
olive oil
1
cup
ground beef
cooked
1
teaspoon
taco seasoning
4-5 to
tomatoes
chopped
3/4
cup
mild salsa
1/2
package organic pasta of your choice
Instructions
In a large skillet heat oil and beef and seasoning.
Add the tomatoes once beef is warm.
When the tomatoes are soft add in the salsa and mix, then add the pasta.
Once pasta is fully coated top with cheddar cheese or even a cheddar cheese sauce.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
383
mg
|
Potassium:
290
mg
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.9
mg
|
Calcium:
25
mg
|
Iron:
1.3
mg