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OREO Cookie Balls Filled with Chocolate Chip Cookie Dough

OREO Cookies Balls Recipe filled with Edible Chocolate Chip Cookie Dough 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 102kcal
Author: Courtney


  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 pkg. 4 oz. each BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1/2 batch of chocolate chip cookie dough egg-less


  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE Flatten OREO mixture and fill with a mini chocolate chip cookie dough ball, form OREO ball around cookie dough. 
  • Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • REFRIGERATE 1 hour or until firm.


Due to concerns about edible cookie dough and consuming raw flour we have removed the recipe. It is up to your discretion if you'd like to add it to this recipe. 


Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 46mg | Sugar: 8g | Calcium: 0.5% | Iron: 10.4%