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Banana Chocolate Chip Muffins

Our banana chocolate chip muffins are a great way to use brown bananas. You can make these into mini banana chocolate chip muffins too! We love our banana muffins with chocolate chips and we think the combination of banana and chocolate is always a hit.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 221kcal
Author: Courtney Lopez


  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas ripe
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup unsalted butter melted
  • 1/2 cup chocolate chips
  • *optional mini chocolate chips for top


  • Preheat oven to 375.
  • In a large bowl combine flour, baking soda, baking powder, and salt.
  • In a separate bowl, beat together bananas, sugar, cinnamon, egg, vanilla, and butter. 
  • Slowly stir and add in the flour mixture, just until mixed. Fold in chocolate chips.
  • Place batter into muffin cups and, bake for 18-20 minutes.
  • Cool on wire rack and enjoy once cooled.


Calories: 221kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 291mg | Potassium: 161mg | Fiber: 1g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 2.6mg | Calcium: 31mg | Iron: 1mg