Donut Muffins
Print Recipe

Servings: 24 mini muffins
Calories: 88kcal
Author: Courtney Lopez

Ingredients

Muffins

  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour

Coating

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted

Instructions

  • Preheat your oven to 375 degrees F 
  • Mix together the muffin ingredients until just combined. 
  • Fill greased muffin tins about halfway filled.
  • Bake muffins 15-20 minutes or until toothpick inserted comes out clean.
  • Mix together the cinnamon and sugar coat, do not mix in the butter, leave separate. 
  • Once muffins are done baking remove from muffin pan and dip into melted butter.
  • After dipping into the melted butter coat the muffins with the cinnamon and sugar mixture.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 2.5% | Calcium: 1.6% | Iron: 1.4%