Brown Sugar Cookies
Brown Sugar cookies are delicious cookies without white sugar, just brown sugar! The flavor is deeper, like a caramel, chewy in the middle, crunchy on the edges. This brown sugar cookie recipe is a must make. Add sprinkles or even mini chocolate chips for more flavor and fun.
Servings: 32 cookies
- 1 stick butter softened
- 1 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cup all-purpose flour unbleached
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preheat oven to 375 degrees F.
In a stand mixer bowl combine the butter and brown sugar.
Mix butter and brown sugar until combined.
Add the eggs and vanilla to the brown sugar mixture and mix.
Slowly add the dry ingredients.
Once the mixture forms a dough, stop mixing.
Use a small cookie scoop or your hands to form cookies.
Roll the cookies into balls and dip into sprinkles if you want sprinkles on your brown sugar cookies.
Flatten cookies if you want them thin and crispy.
Bake the cookies for 8 or until lightly golden brown, careful to not overcook.
Calories: 94kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 102mg | Potassium: 37mg | Sugar: 8g | Vitamin A: 105IU | Calcium: 16mg | Iron: 0.5mg