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Baked Hot Wings
This baked hot wings recipe will be your favorite appetizer for game night. No need to order buffalo wings with this easy baked chicken wings recipe with hot wing sauce!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
5
Calories:
395
kcal
Author:
Courtney
Ingredients
Baked Hot Wings
1
cup
flour
1/2
teaspoon
cayenne powder
1/2
teaspoon
garlic
granulated
1/2
salt
1/2
teaspoon
pepper
2
lbs
chicken wings
Hot Wing Sauce
1/2
stick
butter
1
cup
hot sauce
Instructions
Preheat oven to 400 degrees F.
Mix together the flour and seasonings.
Pat the chicken wings dry and then place into the flour mixture.
Arrange the wings onto a baking sheet with a wire rack.
Lightly spray the wings with oil and bake for 40-50 minutes, they're done when they read 165 degrees F internally and nice and crispy.
Make the sauce while the wings are almost done, just melt the butter and hot wing sauce in a small saucepan together.
Once the wings are done mix them in a large bowl with the sauce.
Bake the wings in the oven after coating with sauce for another 5-10 minutes.
Remove the wings from the oven and coat once more in the hot sauce.
Serve with celery or as desired.
Video
Nutrition
Calories:
395
kcal
|
Carbohydrates:
20
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
99
mg
|
Sodium:
1421
mg
|
Potassium:
248
mg
|
Vitamin A:
505
IU
|
Vitamin C:
36.6
mg
|
Calcium:
22
mg
|
Iron:
2.3
mg