baked hot wings
Print Recipe
5 from 1 vote

Baked Hot Wings

This baked hot wings recipe will be your favorite appetizer for game night. No need to order buffalo wings with this easy baked chicken wings recipe with hot wing sauce!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 395kcal
Author: Courtney Lopez

Ingredients

Baked Hot Wings

  • 1 cup flour
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon garlic granulated
  • 1/2 salt
  • 1/2 teaspoon pepper
  • 2 lbs chicken wings

Hot Wing Sauce

  • 1/2 stick butter
  • 1 cup hot sauce

Instructions

  • Preheat oven to 400 degrees F.
  • Mix together the flour and seasonings.
  • Pat the chicken wings dry and then place into the flour mixture.
  • Arrange the wings onto a baking sheet with a wire rack.
  • Lightly spray the wings with oil and bake for 40-50 minutes, they're done when they read 165 degrees F internally and nice and crispy.
  • Make the sauce while the wings are almost done, just melt the butter and hot wing sauce in a small saucepan together.
  • Once the wings are done mix them in a large bowl with the sauce.
  • Bake the wings in the oven after coating with sauce for another 5-10 minutes.
  • Remove the wings from the oven and coat once more in the hot sauce.
  • Serve with celery or as desired.

Nutrition

Calories: 395kcal | Carbohydrates: 20g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 1421mg | Potassium: 248mg | Vitamin A: 505IU | Vitamin C: 36.6mg | Calcium: 22mg | Iron: 2.3mg