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Chocolate Bundt Cake with Coffee Glaze
A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut. This recipe is a great way to start the morning with family and friends - fresh coffee and a chocolate bundt cake from scratch.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
271
kcal
Author:
Courtney
Ingredients
Chocolate Bundt Cake
1 1/4
cup
sugar
1/3
cup
light brown sugar
1/3
cup
unsweetened cocoa powder
1 3/4
cup
all purpose flour
2
teaspoons
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
2
large
eggs
1
cup
Coffee
Folgers K-Cup Black Silk
1
cup
buttermilk
1
stick
butter
melted
1
teaspoon
vanilla
Coffee Glaze
1 1/2
cups
powdered sugar
1
tablespoon
coffee
Instructions
Chocolate Bundt Cake
Preheat oven to 350 degrees F.
Place all of the wet ingredients plus sugars into a stand mixer bowl.
Sift in dry ingredients together and slowly mixer the cake batter adding in the dry ingredients.
Pour batter into a greased bundt pan.
Bake for 40 minutes for a delicious coffee chocolate bundt cake.
Coffee Glaze
Mix together 1 1/2 cups powdered sugar with 1 tablespoons of strong coffee.
Once the coffee is mixed in, keep adding in a teaspoon of coffee until you reach the desired texture of
glaze for the bundt cake
.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
58
mg
|
Sodium:
481
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
319
IU
|
Calcium:
56
mg
|
Iron:
1
mg