Chocolate Bundt Cake with Coffee Glaze
A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut. This recipe is a great way to start the morning with family and friends - fresh coffee and a chocolate bundt cake from scratch.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 1 1/4 cup sugar
- 1/3 cup brown sugar
- 1/3 cup cocoa powder
- 1 3/4 cup all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup Coffee Folgers K-Cup Black Silk
- 1 cup buttermilk
- 1 stick butter melted
- 1 teaspoon vanilla
Preheat oven to 350 degrees F.
Place all of the wet ingredients plus sugars into a stand mixer bowl.
Sift in dry ingredients together and slowly mixer the cake batter adding in the dry ingredients.
Pour batter into a greased bundt pan.
Bake for 40 minutes for a delicious coffee chocolate bundt cake.
Calories: 268kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 479mg | Potassium: 145mg | Fiber: 1g | Sugar: 27g | Vitamin A: 6.3% | Calcium: 5.5% | Iron: 7.7%