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easy chocolate bundt cake recipe

Chocolate Bundt Cake with Coffee Glaze

A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut. This recipe is a great way to start the morning with family and friends - fresh coffee and a chocolate bundt cake from scratch.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 268 kcal
Author Courtney Lopez

Ingredients

  • 1 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup cocoa powder
  • 1 3/4 cup all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup Coffee Folgers K-Cup Black Silk
  • 1 cup buttermilk
  • 1 stick butter melted
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place all of the wet ingredients plus sugars into a stand mixer bowl.

  3. Sift in dry ingredients together and slowly mixer the cake batter adding in the dry ingredients.

  4. Pour batter into a greased bundt pan.

  5. Bake for 40 minutes for a delicious coffee chocolate bundt cake.

Nutrition Facts
Chocolate Bundt Cake with Coffee Glaze
Amount Per Serving
Calories 268 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 479mg 20%
Potassium 145mg 4%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g 8%
Vitamin A 6.3%
Calcium 5.5%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.