chili lime chicken
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5 from 1 vote

Chili Lime Chicken

Chili Lime Chicken makes for a delicious chicken dinner recipe and even a great leftover chicken recipe as chili lime chicken tacos! Our chili lime chicken marinade can also be used on other proteins or even vegetables.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 381
Author: Courtney Lopez


  • 4 chicken breast boneless, skinless
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic granulated
  • 1/2 teaspoon parsley or cilantro dried
  • 1/2 teaspoon salt


  • Combine the lime juice, olive oil, chili powder, garlic, parsley, and salt in a bowl.
  • Brush or rub the marinade onto the chicken breasts.
  • Allow the chicken to marinate in the refrigerator for 1-2 hours.
  • Place the chicken breast on a sheet parchment lined baking sheet.
  • Bake the chili lime chicken in 350 degree F oven for 25-30 minutes or until a thermometer shows the internal temperature is 165˚


Nutrition includes all of the marinade which will remain on the pan and all may not be used.


Calories: 381kcal | Carbohydrates: 1g | Protein: 48g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 561mg | Potassium: 845mg | Vitamin A: 215IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg