chili lime chicken
Print Recipe
5 from 1 vote

Chili Lime Chicken

Chili Lime Chicken makes for a delicious chicken dinner recipe and even a great leftover chicken recipe as chili lime chicken tacos! Our chili lime chicken marinade can also be used on other proteins or even vegetables.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 381kcal
Author: Courtney Lopez

Ingredients

  • 4 chicken breast boneless, skinless
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic granulated
  • 1/2 teaspoon parsley or cilantro dried
  • 1/2 teaspoon salt

Instructions

  • Combine the lime juice, olive oil, chili powder, garlic, parsley, and salt in a bowl.
  • Brush or rub the marinade onto the chicken breasts.
  • Allow the chicken to marinate in the refrigerator for 1-2 hours.
  • Place the chicken breast on a sheet parchment lined baking sheet.
  • Bake the chili lime chicken in 350 degree F oven for 25-30 minutes or until a thermometer shows the internal temperature is 165˚

Notes

Nutrition includes all of the marinade which will remain on the pan and all may not be used.

Nutrition

Calories: 381kcal | Carbohydrates: 1g | Protein: 48g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 561mg | Potassium: 845mg | Vitamin A: 4.3% | Vitamin C: 6.1% | Calcium: 1.4% | Iron: 5.8%