Homemade Bread Crumbs
Homemade bread crumbs are so much better than store bought! Learn how to make bread crumbs in just 30 minutes using day old bread.
Prep Time3 mins
Cook Time1 min
Total Time4 mins
- 2 cups breadcrumbs fresh
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/4 cup parmesan cheese grated
- 1/4 teaspoon salt
Mix your bread crumbs with the seasonings.
Once fully mixed you will have homemade Italian bread crumbs
Store in the refrigerator for 1 week or the freezer for 3 months.
Calories: 119kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Cholesterol: 2mg | Sodium: 320mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 88mg | Iron: 1.4mg