homemade bread crumbs
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Homemade Bread Crumbs

Homemade bread crumbs are so much better than store bought! Learn how to make bread crumbs in just 30 minutes using day old bread.
Prep Time3 mins
Cook Time1 min
Total Time4 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 119kcal
Author: Courtney Lopez


  • 2 cups breadcrumbs fresh
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/4 cup parmesan cheese grated
  • 1/4 teaspoon salt


  • Mix your bread crumbs with the seasonings.
  • Once fully mixed you will have homemade Italian bread crumbs
  • Store in the refrigerator for 1 week or the freezer for 3 months.


Calories: 119kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Cholesterol: 2mg | Sodium: 320mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 88mg | Iron: 1.4mg