Homemade Bread Crumbs
Homemade bread crumbs are so much better than store bought! Learn how to make bread crumbs in just 30 minutes using day old bread.
- 2 cups breadcrumbs fresh
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/4 cup parmesan cheese grated
- 1/4 teaspoon salt
Mix your bread crumbs with the seasonings.
Once fully mixed you will have homemade Italian bread crumbs
Store in the refrigerator for 1 week or the freezer for 3 months.
Calories: 119kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Cholesterol: 2mg | Sodium: 320mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 88mg | Iron: 1.4mg