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Homemade Bread Crumbs
Homemade bread crumbs are so much better than store bought! Learn how to make bread crumbs in just 30 minutes using day old bread.
Prep Time
3
minutes
mins
Cook Time
1
minute
min
Total Time
4
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
123
kcal
Author:
Courtney
Ingredients
2
cups
breadcrumbs
fresh
1
teaspoon
basil
1
teaspoon
parsley
3/4
teaspoon
oregano
3/4
teaspoon
granulated garlic
1/3
cup
parmesan cheese
grated
1/4
teaspoon
salt
Instructions
Mix your bread crumbs with the seasonings.
Once fully mixed you will have homemade Italian bread crumbs
Store in the refrigerator for 1 week or the freezer for 3 months.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
337
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
37
IU
|
Vitamin C:
0.02
mg
|
Calcium:
102
mg
|
Iron:
1
mg