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Honey Garlic Chicken Thighs

These Honey Garlic Chicken Thighs cook up right in the oven in just 35 minutes. The honey garlic sauce is good enough to eat with a spoon!
Prep Time7 mins
Cook Time35 mins
Total Time42 mins
Course: Main Course
Cuisine: Chinee
Keyword: boneless skinless chicken thighs, chicken thighs, honey garlic sauce
Servings: 8
Author: Courtney Lopez


  • 8 chicken thighs boneless, skinless
  • 1/3 cup honey
  • 1/4 cup coconut aminos
  • 7 garlic cloves
  • 1/4 teaspoon ginger ground or fresh
  • 1/2 teaspoon pepper


  • Preheat oven to 400 degrees F.
  • Place the honey, coconut aminos, garlic cloves, ginger, and pepper in a blender and blend until garlic is finely chopped.
  • Alternatively, you can mix the ingredients together and mince the garlic.
  • Once the sauce is ready pour it onto the chicken.
  • Bake chicken for 35-40 minutes basting in between with the sauce
  • Always cook your chicken until the internal temperature (thickest part) reaches 165 degrees F.  


This can also be made in the slow cooker, just put all the ingredients into the slow cooker instead of a sheet pan. Cook on high for 3-4 hours or low 5-6 hours.