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Lemon Pepper Salmon
Lemon Pepper Salmon is a well-known salmon seasoning recipe. You can use lemon zest and cracked pepper instead of lemon pepper seasoning for a fresh and delicious baked salmon!
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
179
kcal
Author:
Courtney
Ingredients
8
ounces
salmon
1
lemon
1
teaspoon
pepper
freshly cracked
1/4
teaspoon
garlic
granulated
salt
optional
Instructions
Preheat oven to 400 degrees F.
Place the salmon on a baking sheet and zest the lemon over top.
Slice the lemon and squeeze one half of the juice onto the salmon.
Sprinkle the salmon with pepper and garlic and then bake for 15 minutes or until the salmon internally reaches 145 degrees F in the thickest part.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
51
mg
|
Potassium:
630
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
28.6
mg
|
Calcium:
28
mg
|
Iron:
1.3
mg