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5
from 1 vote
Banana Bundt Cake
Our Banana Bundt Cake is a hit! We use ripe bananas to make this banana cake recipe pure deliciousness!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
444
kcal
Author:
Courtney
Ingredients
3
cups
all purpose flour
2
teaspoons
baking soda
1/2
teaspoon
salt
1/2
teaspoon
cinnamon
2
sticks
butter
unsalted, room temp
1 3/4
cups
sugar
2
teaspoons
vanilla
extract
1
cup
greek yogurt
2
large
eggs
1 3/4
cup
bananas
ripe, mashed
Cream Cheese Glaze
3
ounces
cream cheese
room temperature
1/3
cup
powdered sugar
1
teaspoon
vanilla extract
2-3
tablespoons
milk
Instructions
Preheat oven to 350 degrees F.
Spray bundt pan with baking spray and set aside.
Sift together the flour, baking soda, salt, and cinnamon, and set aside.
Using a stand mixer or hand mixer, cream butter for about 2-3 minutes.
Add the sugar and vanilla to the butter, and beat until fluffy.
Add in the egg one at a time and then add in the mashed banana, mix until fully combined.
Mix in the sour cream and then slowly add in the dry ingredients, mix until just combined, do not overmix.
Place in the oven and bake for 45-55 minutes or until a toothpick inserted into the center comes out with minimal crumbs.
Allow the bundt cake 20 minutes to cook before removing from the pan, we place it on a wire rack and then remove and frost with cream cheese glaze.
Cream Cheese Glaze
In a stand mixer beat the cream cheese until nice and creamy.
Slowly add the powdered sugar.
Once fully combined, add in the vanilla and milk.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
65
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
76
mg
|
Sodium:
467
mg
|
Potassium:
211
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
575
IU
|
Vitamin C:
2.9
mg
|
Calcium:
47
mg
|
Iron:
1.7
mg