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Pancake Muffins

Pancake Muffins are great on the go breakfast for the whole family. Just bake the pancakes in a muffin tin with your favorite toppings for a fun breakfast treat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: pancake muffins
Servings: 12
Calories: 72kcal
Author: Courtney Lopez


  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 teaspoon vanilla extract
  • *toppings of choice


  • Preheat oven to 350 degrees F.
  • In a large bowl combine the flour and baking soda together.
  • Add the sugar, milk, egg, butter spread, and vanilla extract and mix until combined.
  • Fill a muffin pan with 12 cupcake liners and fill about 1/3 of the way. 
  • Top pancake muffins with your favorite toppings, we use cinnamon sugar, chocolate chips, sprinkles, and even leave some plain. 
  • Bake for 15-17 minutes or until toothpick comes out clean.


Calories: 72kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 27mg | Potassium: 104mg | Sugar: 3g | Vitamin A: 160IU | Calcium: 50mg | Iron: 0.6mg