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+ servings

Air Fryer Salmon

This Air Fryer Salmon recipe is a family favorite! It's full of flavor and a great way to cook chili lime salmon.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: American
Keyword: chili lime, salmon
Servings: 2
Calories: 324kcal
Author: Courtney Lopez


  • 1 lb salmon Alaska king (fresh, not frozen)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 whole limes
  • parsley fresh *garnish


  • Season the salmon with some chili powder, pepper, and salt.
  • After seasoning the salmon, slice one of the limes and place on top of the salmon.
  • Once you have the lime on the salmon place the salmon into the air fryer.
  • Set the air fryer to 375 degrees F and cook for about 8 minutes.
  • You'll know the salmon is ready once it reaches 145 degrees F in the thickest part with a meat thermometer.
  • Slice open the remaining lime and squeeze the juice onto the salmon as it comes out of the air fryer and then garnish with chopped parsley.


Calories: 324kcal | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 398mg | Potassium: 1111mg | Vitamin A: 240IU | Calcium: 27mg | Iron: 1.8mg