Air Fryer Salmon
This Air Fryer Salmon recipe is a family favorite! It's full of flavor and a great way to cook chili lime salmon.
- 1 lb salmon Alaska king (fresh, not frozen)
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 whole limes
- parsley fresh *garnish
Season the salmon with some chili powder, pepper, and salt.
After seasoning the salmon, slice one of the limes and place on top of the salmon.
Once you have the lime on the salmon place the salmon into the air fryer.
Set the air fryer to 375 degrees F and cook for about 8 minutes.
You'll know the salmon is ready once it reaches 145 degrees F in the thickest part with a meat thermometer.
Slice open the remaining lime and squeeze the juice onto the salmon as it comes out of the air fryer and then garnish with chopped parsley.
Calories: 324kcal | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 398mg | Potassium: 1111mg | Vitamin A: 240IU | Calcium: 27mg | Iron: 1.8mg