Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Air Fryer Salmon
This Air Fryer Salmon recipe is a family favorite! It's full of flavor and a great way to cook chili lime salmon.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chili lime, salmon
Servings:
2
Calories:
324
kcal
Author:
Courtney
Ingredients
1
lb
salmon
Alaska king (fresh, not frozen)
1/2
teaspoon
chili powder
1/4
teaspoon
pepper
1/4
teaspoon
salt
2
whole
limes
parsley
fresh *garnish
Instructions
Season the salmon with some chili powder, pepper, and salt.
After seasoning the salmon, slice one of the limes and place on top of the salmon.
Once you have the lime on the salmon place the salmon into the air fryer.
Set the air fryer to 375 degrees F and cook for about 8 minutes.
You'll know the salmon is ready once it reaches 145 degrees F in the thickest part with a meat thermometer.
Slice open the remaining lime and squeeze the juice onto the salmon as it comes out of the air fryer and then garnish with chopped parsley.
Nutrition
Calories:
324
kcal
|
Protein:
45
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
398
mg
|
Potassium:
1111
mg
|
Vitamin A:
240
IU
|
Calcium:
27
mg
|
Iron:
1.8
mg