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garlic olive oil pasta with meatballs and spinach
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5 from 1 vote

Garlic Olive Oil Pasta with Meatballs and Spinach

Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Serve up this filling and satisfying meal in less than 30 minutes!
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Keyword: italian meatballs, olive oil pasta, parmesan garlic pasta
Servings: 4
Calories: 338kcal
Author: Courtney Lopez


  • 1 package Cooked Perfect Fresh Meatballs in Italian Style Beef & Pork
  • 5 cloves garlic
  • 1/4 cup olive oil
  • 1/2 lb pasta we used linguine
  • 2 cups spinach fresh
  • parmesan cheese
  • salt + pepper to taste


  • Bring a pot of water to boil and cook pasta.
  • Heat up a skillet with the olive oil, garlic, and meatballs.
  • Once the meatballs are just about done you can add in the spinach and toss.
  • Add the pasta to the meatball skillet and toss. Add in some pasta water if needed.
  • Sprinkle with salt, pepper, and a generous amount of freshly grated parmesan.


Nutrition does not include meatballs as nutrition varies.


Calories: 338kcal | Carbohydrates: 44g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 16mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1405IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 1.3mg