broccoli and cheese stuffed chicken
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5 from 4 votes

Broccoli and Cheese Stuffed Chicken

Broccoli and Cheese Stuffed Chicken is a fancy dish that will wow your guests! We make it even easier by making stuffed chicken thighs!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: broccoli and cheese stuffed chicken, stuffed chicken, stuffed chicken thighs
Servings: 8
Calories: 287kcal
Author: Courtney Lopez


  • 8 boneless skinless chicken thighs
  • 4 oz cream cheese
  • 1/4 cup mayo
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon pepper
  • 1/2 cup broccoli chopped, cooked (we use defrosted frozen broccoli)
  • 1/2 cup shredded mozzarella
  • 1 cup bread crumbs


  • Preheat your oven to 375 degrees.
  • Mix together the cream cheese, garlic, pepper, broccoli, and mozzarella.
  • Spread the cheese mixture onto the chicken thighs.
  • Roll the chicken up and spray with a little oil and then roll into the bread crumbs. You could also use eggs if you don't want to use oil, but since it's a spray you're not using much.
  • If needed you can secure the chicken thighs close with a toothpick to prevent the mixture from oozing out while baking.
  • Place the chicken onto a parchment lined baking sheet.
  • Spray with a little more oil and bake for 30 minutes or until the internal temperature reaches 165 degrees F.


Calories: 287kcal | Carbohydrates: 11g | Protein: 26g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 356mg | Potassium: 361mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 5.1mg | Calcium: 94mg | Iron: 1.7mg