Broccoli and Cheese Stuffed Chicken
Broccoli and Cheese Stuffed Chicken is a fancy dish that will wow your guests! We make it even easier by making stuffed chicken thighs!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 8 boneless skinless chicken thighs
- 4 oz cream cheese
- 1/4 cup mayo
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon pepper
- 1/2 cup broccoli chopped, cooked (we use defrosted frozen broccoli)
- 1/2 cup shredded mozzarella
- 1 cup bread crumbs
Preheat your oven to 375 degrees.
Mix together the cream cheese, garlic, pepper, broccoli, and mozzarella.
Spread the cheese mixture onto the chicken thighs.
Roll the chicken up and spray with a little oil and then roll into the bread crumbs. You could also use eggs if you don't want to use oil, but since it's a spray you're not using much.
If needed you can secure the chicken thighs close with a toothpick to prevent the mixture from oozing out while baking.
Place the chicken onto a parchment lined baking sheet.
Spray with a little more oil and bake for 30 minutes or until the internal temperature reaches 165 degrees F.
Calories: 287kcal | Carbohydrates: 11g | Protein: 26g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 356mg | Potassium: 361mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 5.1mg | Calcium: 94mg | Iron: 1.7mg