Whole Roasted Chicken
Whole Roasted Chicken makes for a delicious family meal and can even be used after enjoying with our recipe tips.
Prep Time7 mins
Cook Time2 hrs
Total Time2 hrs 7 mins
- 1 whole chicken
- 1 cup water
- 2 tablespoons butter softened
- 1 teaspoon garlic granulated
- 1 teaspoon parsley dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preheat oven to 400 degrees F.
Place the chicken in a casserole dish.
Pour 1 cup of water into the baking dish.
Rub the chicken with the butter and seasonings and then bake uncovered for 15 minutes at 400 degrees F.
After 15 minutes reduce to 350 degrees F for the remaining cook time, 20 minutes per pound.
Calories: 34kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 423mg | Vitamin A: 2.3% | Vitamin C: 0.2%