whole roasted chicken with herbs in a casserole dish
Print Recipe

Whole Roasted Chicken

Whole Roasted Chicken makes for a delicious family meal and can even be used after enjoying with our recipe tips.
Prep Time7 mins
Cook Time2 hrs
Total Time2 hrs 7 mins
Course: Main Course
Cuisine: American
Keyword: whole roasted chicken
Servings: 6
Calories: 34kcal
Author: Courtney Lopez

Ingredients

  • 1 whole chicken
  • 1 cup water
  • 2 tablespoons butter softened
  • 1 teaspoon garlic granulated
  • 1 teaspoon parsley dried
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Place the chicken in a casserole dish.
  • Pour 1 cup of water into the baking dish.
  • Rub the chicken with the butter and seasonings and then bake uncovered for 15 minutes at 400 degrees F.
  • After 15 minutes reduce to 350 degrees F for the remaining cook time, 20 minutes per pound.

Nutrition

Calories: 34kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 423mg | Vitamin A: 2.3% | Vitamin C: 0.2%