banana split yogurt bowl overhead
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Banana Split Yogurt Bowl

Make our Banana Split Yogurt Bowl for a quick and easy breakfast that you'll be excited to eat! This is an excellent vegetarian breakfast, filled with fresh fruit and protein.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, yogurt breakfast
Servings: 1
Calories: 329kcal
Author: Courtney Lopez

Ingredients

  • 1-2 DannonĀ® OikosĀ® Whole Milk Greek Yogurts in Banana Cream
  • 1/2 cup oatmeal cooked, optional
  • 1/2 banana or 1 small banana
  • 1-2 strawberries
  • 1 pineapple tidbit
  • 1 cherry
  • 1 teaspoon mini chocolate chips

Instructions

  • In a small bowl, add the cooked oatmeal and then top with the Banana Cream yogurt.
  • Slice a smaller banana and add to the top of the yogurt. You can fan it out a little so it looks pretty.
  • After adding the banana, you can add in the strawberries and pineapple.
  • Top with a frozen cherry and sprinkle with mini chocolate chips.

Notes

More ways to enjoy Banana Cream Yogurt Banana Oatmeal Breakfast Prep some quick cook oatmeal. Warm a sliced banana in a small skillet with cinnamon and a little maple syrup. Pour yogurt over some cooked oatmeal and spoon over the banana slices. Peanut Butter Banana Yogurt Dessert Drizzle natural peanut butter over yogurt. Add some chopped peanuts and sprinkle with cacao nibs or mini chocolate chips.

Nutrition

Calories: 329kcal | Carbohydrates: 52g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 443mg | Fiber: 3g | Sugar: 30g | Vitamin C: 12.2mg | Calcium: 11mg | Iron: 1mg