Pork Carnitas Empanadas
These easy Pork Carnitas Empanadas are made in less than 20 minutes in the air fryer using slow cooker pork carnitas, fried onions, and a little bit of cilantro!
- 2 cups Slow Cooked Smithfield Boneless Pork Shoulder Seasoned Carnitas
- 1/3 cup sautéed onions chopped
- 1/4 cup cilantro chopped
- 12 empanada discs
- 1 egg
To make the slow cooker pork add the Smithfield Boneless Pork Shoulder Seasoned Carnitas to a slow cooker along with 1/2 cup of water and 1/2 cup of orange juice and 1/2 cup of water.
Cook the pork for 3-4 hours on high or 6-8 hours on low. Once it's fully cooked pull apart with two forks to shred.
In a bowl mix the slow cooker pork carnitas with the onions and cilantro.
Put a spoon full of the carnitas mixture into the empanada disc.
Seal the pork empanadas by using a fork at the edges or pressing it together with your fingers.
Brush the empanada dough with a beaten egg and then place in the air fryer for about 5-7 minutes per side. (When you flip the empanada brush the other side with the egg wash.)
Set your air fryer to 350-375 F. (350 if it cooks hot, or 375 if it's average)
Enjoy with your favorite Mexican salsas, dips, and sides.
Calories: 29kcal | Protein: 4g | Fat: 1g | Cholesterol: 25mg | Sodium: 89mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg