pork caprese salad
Print Recipe

Pork Caprese Salad

Delicious Grilled Roasted Garlic & Cracked Black Pepper Pork Caprese Salad is the perfect potluck dish at the BBQ! Make this easy grilling recipe in less than 30 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: caprese salad, pork caprese salad
Servings: 8
Calories: 220kcal
Author: Courtney Lopez


  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • 8 oz Mozzarella Balls bocconcini
  • 1 pint Cherry Tomatoes halved
  • 1/2 cup Balsamic Vinaigrette
  • 3 leaves Basil chiffonade


  • Start by slicing the pork tenderloin.
  • Once the pork tenderloin is sliced up you can start to grill it on both sides until it reaches an internal temperature of 145 degrees F. About 3-5 minutes per side.
  • Remove the pork from the grill once it reaches 145 degrees F and then allow it to rest for about 15 minutes before slicing. T
  • Place the pork slices in a large bowl with the mozzarella, tomatoes, and balsamic dressing.
  • Toss to combine and garnish with fresh basil.
  • Serve right away or store in the refrigerator until ready to serve.



Calories: 220kcal | Carbohydrates: 3g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 60mg | Potassium: 380mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 13.4mg | Calcium: 111mg | Iron: 1mg