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5
from 1 vote
4 Layer Brownies
Delicious 4 Layer Brownies that will are so good the tray will be gone within minutes when you serve them. The luscious layers definitely satisfy your sweet tooth!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Refrigerate
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
4 layer brownies, brownie recipe, layer brownies, oreo brownies
Servings:
24
Calories:
174
kcal
Author:
Courtney
Ingredients
1
box brownies
prepared in 13x9 pan
30
Oreos
1 1/2
sticks unsalted butter
3
cups
powdered sugar
2
tbsp
milk
1/2
tsp
vanilla extract
1/8
tsp
salt
1
batch
ganache
Instructions
Preheat oven to 350 degrees F.
Prepare a 9x13 baking dish by lining it with a sheet of foil. Spray the foil with a non-stick baking spray.
Prepare the brownie mix according to the boxed directions and ingredients.
Pour the brownie batter into the prepared baking dish.
Take 24 of the Oreos and push them into the brownie batter, making 6 rows of 4 cookies.
Bake for 25-30 minutes, removing from oven when a toothpick comes out clean. Cool completely before moving to the next step.
Remove the cooled brownies from the pan, using the foil overhang, and place the slab and foil onto a cookie sheet.
In a large bowl, or a stand mixer, cream the butter.
Add in the powdered sugar, milk, salt and vanilla. Mix until well incorporated.
Take the remaining 6 oreos, chop them up into pieces and fold them into the filling.
Spread the filling over the cooled brownies and chill in the fridge until firm.
Prepare a batch of our homemade ganache.
Pour the chocolate ganache over the brownies and spread it evenly. Refrigerate for at least an hour, until the chocolate is completely set.
Take the brownies out and slice with a large knife, making quick cuts to prevent the top from cracking.
Store in an airtight container for 3-4 days in the refrigerator.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
83
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
6
IU
|
Calcium:
9
mg
|
Iron:
2
mg