slow cooker stuffing
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Slow Cooker Stuffing

Must Make Slow Cooker Stuffing! Our Traditional Stuffing is slow-cooked in the slow cooker freeing stove space during the holidays.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: crockpot stuffing, slow cooker stuffing, stuffing
Servings: 8
Calories: 291kcal
Author: Courtney


  • 1 loaf bread cubed
  • 1/2 stick butter unsalted
  • 1 cup celery chopped
  • 1 medium onion chopped
  • pinch of pepper
  • 1 teaspoon poultry seasoning or sage
  • 2 cups chicken broth


  • Slice bread into bite-size pieces, place the bread onto a baking sheet and bake in the oven until dry and slightly crispy, not browned.
  • In a large skillet combine the butter, celery, onions, and seasonings. Cook until veggies are slightly tender.
  • Add the bread cubes to a large bowl and then cover with chicken broth and cooked veggies, mix until combined.
  • Pour the stuffing mixture into your slow cooker and then cook for 40-60 minutes on high, stir, and then cook for 2-3 hours on low.
  • Serve once fully cooked, the temperature should be about 165 degrees F.


  • If you like crunchy stuffing just toss it into the toaster oven to crisp up.
  • You can add more veggies, but careful with watery veggies - you may need to reduce the amount of liquid or increase the amount of bread.
  • This recipe can also be baked in the oven in a baking dish or muffin tins.
  • Store any leftovers in an airtight container and reheat in the oven or microwave.


Calories: 291kcal | Carbohydrates: 44g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 717mg | Potassium: 255mg | Fiber: 4g | Sugar: 6g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 133mg | Iron: 3mg