Go Back
+ servings

Pork Tenderloin Bruschetta Toast

Serve our Roasted Garlic and Cracked Black Pepper Pork Tenderloin Bruschetta Toast for a delicious holiday appetizer.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian
Keyword: bruschetta toast
Servings: 12
Calories: 60kcal
Author: Courtney Lopez


  • 1 whole Pork Tenderloin Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
  • 1 baguette sliced into toasts
  • 3 cloves garlic divided
  • 6 tomatoes
  • 8 basil leaves
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar optional
  • salt + pepper to taste


  • Preheat oven to 425 degrees F.
  • Slice the Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin into thin slices, about 1/4-1/2 inch.
  • Sear and cook the pork slices on both sides until it reaches an internal temperature of 145F.
  • Toast your bread in the oven and then rub with a piece of fresh cut garlic once done. Then top each piece of toast with the cooked pork tenderloin slices.
  • Cut tomatoes in half and remove the seeds. Chop the tomatoes and then place them into a bowl.
  • Chiffonade fresh basil and chop 1-2 cloves fresh garlic, and add to the tomatoes. Also add in the vinegar, olive oil, salt, and pepper.



Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg