1wholePork TenderloinSmithfield Roasted Garlic & Cracked Black Pepper Tenderloin
1baguettesliced into toasts
3clovesgarlicdivided
6tomatoes
8basil leaves
1tablespoonolive oil
1/2tablespoonbalsamic vinegaroptional
salt + pepper to taste
Instructions
Preheat oven to 425 degrees F.
Slice the Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin into thin slices, about 1/4-1/2 inch.
Sear and cook the pork slices on both sides until it reaches an internal temperature of 145F.
Toast your bread in the oven and then rub with a piece of fresh cut garlic once done. Then top each piece of toast with the cooked pork tenderloin slices.
Cut tomatoes in half and remove the seeds. Chop the tomatoes and then place them into a bowl.
Chiffonade fresh basil and chop 1-2 cloves fresh garlic, and add to the tomatoes. Also add in the vinegar, olive oil, salt, and pepper.
Video
[adthrive-in-post-video-player video-id="iHG4jiVl" upload-date="2019-12-05T17:01:10.000Z" name="Pork Tenderloin Bruschetta Toast" description="Serve our Roasted Garlic and Cracked Black Pepper Pork Tenderloin Bruschetta Toast for a delicious holiday appetizer." ]