Our Magic Cookie Bars with Peanut Butter make the perfect addition to your treat table! You can add holiday m&ms for each holiday making it the perfect dessert to bring anytime.
Preheat oven to 350 degrees. Prepare 13x9 baking dish with non stick spray or line the bottom with foil and spray the foil for easy release.
In a medium sized bowl, add the melted peanut butter and sweetened condensed milk; mix until combined. Set aside.
Using a food processor, or a plastic bag and rolling pin, crush the graham crackers into about 1 1/2 cups of crumbs. Mix the crumbs together with the melted butter and then press the mixture into the bottom of the prepared pan.
Spread the chocolate chips/chunks, toffee and coconut onto the crust and then pour the peanut butter/milk mixture all over the top. Top with the M&MS.
Bake for 25-30 minutes, until the top is golden brown. Cool completely before cutting.
For presentation, you can melt 1/2 cup of chocolate chips with 1/2 tbsp of vegetable oil in the microwave. Cook for 15 seconds at a time, stirring between each time; until completely melted. Using a fork, drizzle the chocolate all over the top of the bars and chill them for 15 minutes to set the chocolate.