Instant Pot Chicken Noodle Soup makes for the most flavorful chicken soup that is super quick and easy. This comforting soup also freezes well without the noodles.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken soup, instant pot chicken noodle soup, instant pot chicken soup
Place the instant pot on saute mode and cook the veggies, herbs, and pepper with the avocado oil for 5-6 minutes. Stirring as needed.
Add in the chicken thighs, water, and broth.
Place the lid on and make sure the valve is in the sealing position. Pressure cook the soup on manual pressure, high, for 10 minutes.
Once the soup is done allow it to naturally release for 10 minutes after it finishes. Carefully manually release the pressure after the elapsed time. Once the pressure is released remove the lid.
Shred the chicken and then return it to the pot.
Add in the noodles and cook for 7-8 minutes or until tender.