Prep the loaf pan by adding a piece of parchment paper just up to the top on the sides to easily remove the meatloaf.
In a large bowl combine all of the meatloaf ingredients and mix until combined, set aside.
In a small bowl combine the glaze ingredients.
Add ground chicken meatloaf to a standard size loaf pan (8x4) and gently smooth the top a rubber spatula.
Spread the glaze onto the top of the meatloaf.
Bake the meatloaf uncovered for 1 hour or until the internal temperature of the meatloaf reaches 165 degrees F. This is the minimum safe temperature for ground chicken.
Let the meatloaf cool for 10 minutes before slicing and enjoy.