Skip the can and learn how to make homemade red enchilada sauce. This enchilada sauce is so simple to make with a variety of spices, crushed tomatoes, and more. Elevate your enchiladas with this sauce.
In a saucepan over medium heat, whisk the four, chili powder and oil.
Bring to a simmer while stirring frequently. Let’s stay at a simmer for 15-20 seconds.
Whisk in the remaining ingredients and bring to a boil while frequently stirring.
Once it’s at a boil, drop the heat to low and let it simmer for 5 minutes.
Remove from heat and let sit and cool for 20 minutes before using. This will allow thickening. You can use it after cooled or stored in an airtight container.