4th of July Chocolate Dipped Cones are perfect for the summer holiday or even Memorial Day! Easy recipe for kids in the kitchen.
Prep Time15 minutesmins
Cook Time2 minutesmins
Chill15 minutesmins
Total Time32 minutesmins
Course: Dessert
Cuisine: American
Keyword: 4th of july desserts, chocolate filled cones, fourth of july desserts
Servings: 12
Calories: 135kcal
Author: Courtney
Ingredients
12waffle cones
12ozred candy melts
12blue candy melts
12white candy melts
½cupsprinkles
Instructions
Sort out 12 cups, glasses, or even tall shot glasses to hold the cones. You could also use our tinfoil method like on our chocolate dipped cones.
Pour the chocolate candy melts into 3 sepeate microwave safe bowls keeping the colors separate.
Melt the chocolate in 30 second intervals, stirring well between each 30 seconds, until melted.
Once the chocolate is melted dip the cones and a bit of the inside and lightly shake off any excess chocolate. Pour on sprinkles if you'd like to decorate them.
Place the chocolate cones into the cups or into the aluminum foil lined baking sheet and freeze for 15 minutes or refrigerate for 30 minutes.
Once the chocolate is set you can enjoy as desired.