These chocolate and vanilla cheesecake bars are delicious and easy desserts you can make in no time. Swirls of chocolate and vanilla with a thick Oreo cookie crust.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cheesecake bars, chocolate and vanilla cheesecake bars
Preheat the oven to 325 degrees F. Prepare an 8x8 baking pan with non-stick spray. For easier removal, you may line the pan with foil or parchment paper; spray the liner with non-stick spray.
Start by melting the chocolate in a microwave-safe dish. Cook for 30seconds, stir the chocolate and cook for another 10 seconds if needed. Set aside to cool.
Using a food processor, crush up the Oreos until they are in fine pieces. Add in the melted butter and process until all the Oreos are coated. Press the cookie crumbs into the bottom of the prepared pan. Bake for 10 minutes and set aside.
In a large bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. Add in the sour cream and mix again. Add eggs, one at a time, and mix well after each egg.
Scoop1 cup of batter to reserve for later. If the chocolate is completely cooled, mix it into the remaining batter. Pour the chocolate batter over the cookie crust. Then spoon dollops of the reserved batter all over the top and swirl the two batters with a knife.
Bake for 40 minutes until the edges are a light golden brown and the middle is almost set. Cool and refrigerate for a few hours before cutting.
When you are ready to cut the bars, slice the cheesecake into 16 bars and then drizzle it with the chocolate sauce. To make chocolate shavings, use a vegetable peeler and shave the candy bar's sides all over your cheesecake's top. Enjoy!