Honey Cake is a sweet dessert to enjoy symbolizing hope for a sweet year ahead on the Jewish New Year, Rosh Hashanah. Honey Cake loaf can be enjoyed anytime, and it's the perfect fall treat.
Prepare a bundt pan with nonstick spray or buttery spread. You can also use 3 loaf pans and line them with parchment paper to prevent sticking. Another option is making honey cake muffins.
In a mixing bowl combine dry ingredients; the flour, baking powder, baking soda, spices, and salt.
Make a well in the center of the bowl and add the wet ingredients. (oil, honey, brown sugar, eggs, vanilla, coffee, and orange juice) Mix until combined.
Pour the honey cake batter into the baking pan or pans you prepared prior.
Bake loaf pans for about 40-45 minutes or until a toothpick inserted into the center comes out clean. L. A bundt pan will take about 50-65 minutes. Honey muffins take about 18 minutes.
Allow the cake to cool before removing it from the pan and slicing.
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Notes
Adapted from Marcy Goldman's Moist and Majestic New Year’s Honey Cake.The serving size will depend on the baking pans used. For example, a bundt cake will yield 12-16 servings, all loaf pans will yield 30 slices, and if you make all muffins you'll get 36 muffins,