This Green Beans Almondine is a fancy but simple side dish of tender green beans with butter, garlic, and toasted almonds with a bit of lemon juice to add brightness.
Bring a large pot of water to a boil with a bit of salt.
Blanch the green beans for about 3-5 minutes, stirring as needed. Slightly undercook the beans as they will be cooked further in the skillet with the almonds. Once they're done, transfer them to a bowl full of cold water with ice to shock them. (This helps them keep their bright green color)
While the green beans are cooking, heat a large skillet with the oil on medium-low heat. Add in the sliced almonds. Saute the almonds stirring while cooking, for about 2 minutes. Reduce the heat to low, and then add the minced garlic. Saute for another 2 minutes while stirring.
Drain the blanched green beans and transfer them to the skillet. Saute for another minute while stirring the almonds and green beans together. Add the lemon juice plus salt and pepper to taste. Toss and serve.